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Paramount to success is delighting Restaurant Guests; then following restaurant basics in understanding and adhering to food safety and sanitation procedures, abiding by guest and employee safety and security policies.
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This includes (but not limited to): adherence to company guest service standards, auditing, administrative, human resource, safety and security policies and procedures; ensuring the restaurant team is properly trained and developed; and meeting the fiscal goals of the restaurant.
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Assist to ensure that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
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Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standards Opening and/or closing the restaurant Creating and ensuring superior guest experiences Contributing to the achievement of cost and profit goals Requirements: Experience: Must be an EPL Crewmember certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Above standard verbal and written skillsGood organizational skillsAble and willing to address guest concernsKnowledge of all facets of restaurant operationsAbility to assist in training and filling positions as neededMust have basic math skills including understanding of restaurant cash register and cash handling proceduresMust complete all training, anti-discrimination & anti-harassment training and embrace our company’s nondiscrimination & anti-harassment policies and values.
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Adhere to all food, safety and security guidelinesBenefits: All employees receive free meals on days they work 50% off on meals on off daysFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
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Manage company's assets by ensuring the restaurant is clean, safe, and organized; complies with safety and security standards at all times. Additional InformationMust be 18 years of age or olderMust have reliable transportationMust be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies ariseAbility to successfully perform the job duties of all positions in the restaurant, including pizza deliveryAbility to lead a team during a shift with no supervisionBilingual in certain marketsWork with phones, computers, and copiersNon-exempt, hourly position.
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Adhere to and enforce Health, Environment, Safety, Security (HESS) requirements. Five years of progressively responsible positions in restaurant and/or culinary management preferred.
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Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time Baker to join our team at Rowland's Bar and Grill in New York, New York. As a Baker, you will prepare the bakery products at Rowland's Bar and Grill and ensure all items are served in a timely manner to the highest freshness and quality.
$24 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This is a great way to learn the trade of the Assistant Manager and Restaurant Manager positions. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
$14 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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I follow all fire safety, health and safety, food hygiene and restaurant security measures. We offer full and part-time positions, and no previous experience is required, just show us that you're brimming with passion and willing to learn and we will teach you the rest.
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Position Summary Paramount to success is delighting Restaurant Guests; then following restaurant basics in understanding and adhering to food safety and sanitation procedures, abiding by guest and employee safety and security policies.
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Safety and Security. After all, you're the one who is keeping the restaurant functioning smoothly day in and day out. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
$14 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
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By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
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