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Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
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Implement company programs and manage the operations of the Restaurant as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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The opening/breakfast manager is responsible for and must perform a variety of tasks, which include planning and setting up the restaurant for the day, monitoring performance during the shift, ensuring that the food we are serving is safe and meets our high standards of quality, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security.
$19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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You have 4-5 years of management experience and previous restaurant General Manager experience. From local restaurant marketing to Profit and Loss statement results, you will ensure that your sports bar is at the top of its game.
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
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Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
$56,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position DescriptionAs an Assistant Restaurant Manager you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
$59,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims.
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Manages to execute the highest standards of OSHA, local health and safety codes, and company safety and security policy. Leads the way by working with each General Manager to deliver restaurant controllable profit and meet targeted flow-thru goals in each restaurant.
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job.
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Paramount to success is delighting Restaurant Guests; then following restaurant basics in understanding and adhering to food safety and sanitation procedures, abiding by guest and employee safety and security policies.
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Position DescriptionAs a General Manager, you will manage the operations of an assigned restaurant and be responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The safety, security, and wellbeing of our TMs, Guests, and Company assets is your passion. POSITION OVERVIEWAs a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs.
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Assists the Executive Kitchen Manager in maintaining all safety, security, sanitation, cleanliness and housekeeping standards for the restaurant. Performs restaurant food preparation and works line as scheduled by Executive Kitchen Manager.
$22 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago
restaurant manager safety and security jobs
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