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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations.
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). The RGM has overall responsibility for managing the daily operations of a single restaurant.
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Working with the District Manager to ensure that Burger King and Tria company policies and procedures are practiced in a manner that is consistent with company standards and state required laws.
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We are looking for individuals with a desire to succeed and grow with a company, preferably with at least 2 years of fast-food restaurant management experience leading a unit, 5 years of restaurant experience and the hunger to move your career to the next level.
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If so, come join our amazing team in this exciting opportunity as a Restaurant General Manager with Burger King. You will manage achieving operational excellence by ensuring that goals are met, team members are coached and developed, and customers are provided the ROYAL treatment.
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Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations. Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.
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The Restaurant General Manager works with his/her District Manager to set the restaurant's goals and creates a plan to achieve those goals. Are you a dynamic restaurant manager looking for growth opportunities in a people-first company.
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