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Restaurant Manager
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- Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset.
- A Restaurant General Manager is an energetic leader who displays operational excellence in every area.
- Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant.
- A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
- Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
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