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Carolina Country Clubs Summer Internship Program will provide a hands-on club management experience that is centered on supervising pool snack bar staff with direction from the Grille Room Manager, which is our casual dining restaurant.
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The Assistant Restaurant Manager will assist in managing our full-service food and beverage outlet on a daily basis to include restaurant, lounge, poolside and in-room dining service, and coordinating special events.
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Responsible for short and long term planning of all outlets, including the Restaurant, Lounge, Pool and In Room Dining. Great benefits packages, subsidized housing, competitive pay, and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events throughout the year are just a few of the MANY reasons to join our team.
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Assist beverage manager in training and implementation of beverage program, inventory, and product ordering procedures, Compete processing and procedures. Assists in training and evaluating all dining room personnel and enforces food and beverage policies and procedures.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Food and Beverage Director, the Service Manager is responsible for overseeing the efficient and effective operation of the the restaurant. Ensure the highest levels of organization are always maintained in the dining room and bar, and in-room dining without exception.
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Assistant Outlets Manager will ensure prompt, courteous service in our various Food and Beverage Outlets including our Bar and Restaurant, Coffee Shop, In Room Dining and the Pool. They will provide proper training and supervision of all personnel including supervisors and hourly associates in Omni Food and Beverage standards and company policies and procedures.
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Only applicable to Full Time Employee Perks/Discounts Employee Assistance Programs Wellness Programs Trainer Program Manager-In-Training Program Responsibilities Greets guests with ALOHA even through your mask Inputs guest name and telephone number into a wait-list app on iPad as necessary, ensuring to capture a name and phone number for every table seated.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dining Room Manager will be responsible for overseeing the daily operations of the dining room, ensuring that guests receive exceptional service and that the restaurant runs smoothly.
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Teaching our team members every station also prepares team members to enter our Manager-In-Training program. Some of these positions may include, cook, frontline coordinator, order taker, register operator, and beverage and dining room attendant.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors store marketing, evaluating program results, identifying and tracking changing consumer demands.
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Email Location: Cherry Creek Job Type: Full Time Restaurant Manager $5,000 Hiring Bonus Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks.
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Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks.
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Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Café, Bar, In-Room Dining Service and Pool F&B associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Restaurant program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities.
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Supervise all aspects of the front-of-house operations in the Food and Beverage department including: The Cellar, Bouquet Restaurant, In-Room Dining and The Poolside Bar and Café by exercising demonstrated knowledge and experience in all phases of restaurant, bar, and staffing.
$25 - $26 an hourExpandApply NowActive JobUpdated 12 days ago
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