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Food+ Beverage Supervisor
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$25 - $26 an hour
- Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills.
- Be familiar with information concerning front-of-house operations such as daily beverage sales, cost-of-sales, and labor costs.
- Diplomatically and effectively handle all guest complaints, including difficult and unusual occurrences, referring to the Food and Beverage Manager or Hotel Manager if necessary.
- Supervise all aspects of the front-of-house operations in the Food and Beverage department including: The Cellar, Bouquet Restaurant, In-Room Dining and The Poolside Bar and Café by exercising demonstrated knowledge and experience in all phases of restaurant, bar, and staffing.
- Ensure that all food products are consistently prepared and served according to the Executive Chef’s recipes, and the hotel standards.
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