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1-3 years of restauarant management experience in a gourmet restaurant or catering company. The Restaurant Manager and Chef will be responsible for the overall operation and performance of the kitchen staff.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$25 - $30.29 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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We are looking for a chef that has the imagination and drive and management skills to transform our breakfast menu, room service options, and top-flight Floor 13 rooftop bar and restaurant into a great experience for not just our guests but downtown Phoenix residents.
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Have 5+ years of culinary management experience. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. 50% dining discount at all Fox Restaurant Concept locations.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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We are seeking a growth minded Chef Manager for our growing business. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
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The Junior Sous Chef is also required to represent GCU professionally and assist in teaching the students in the Hospitality Management program essential food handling/preparation basics.
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Management position that focuses on successfully accomplishing the daily objectives in the kitchen. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
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restaurant management jobs Title: chef in Phoenix, AZ
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