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Applicants seeking staff positions in service, bartending, front door hospitality, or culinary will be reviewed by the management team of the restaurant to which they apply. All available positions are located under each restaurant - click the restaurant's name in the top paragraph to view their available positions.
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As a Director, Aftermarket Sales, you will be responsible for the management and development of sales engineers across the United States. We maintain strong market positions across these products, as well as leading positions in process control systems, mold bases and components, maintenance, repair and operating ("MRO") supplies for plastic processing equipment.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uphold our high restaurant kitchen sanitation and food service safety standards. Ability to learn restaurant menu and recipes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19.5 - $23.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Restaurant Staff Positions. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
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Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.
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From fast food to fine dining and grocery stores to senior living, Gecko recruit’s chef and management positions for all facets of the hospitality industry. Gecko Hospitality, named to Forbes 2018, 2019 2021, 2022 and 2023 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions.
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Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardshipFor qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Delaware North Parks and Resorts is searching for a Seasonal Restaurant Manager to join our team at The Lodge at Geneva in Geneva, Ohio. With excellent hospitality and management skills, you will shine in our collaborative team.
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Minimum of Five years Management Experience as a Restaurant Chef, Executive Sous Chef Or Executive Chef. The functional leadership positions of Executive Sous Chef, Executive Pastry Chef, and Executive Steward will report directly to the Executive Chef.
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Table 301 Restaurant Group is currently accepting applications for senior level management positions (General Manager) in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the highest standards of hospitality, featuring multiple diverse concepts with exciting growth plans.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Facilitate restaurant/venue manager-in-training and leadership development programs for key operational positions. Ensure trainer travel is coordinated for new restaurant and entertainment venue openings.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-3 years of culinary management experience in a high volume, fast-paced environment is helpful. Founded by Chef Bruno Macchiavello and Randy Garcia in 2013, VIVA Chicken is a charcoal-fire rotisserie joint specializing in the authentic Pollo a la Brasa found on the streets of Peru. To complement the hottest, freshest chicken, VIVA also prepares three Peruvian sauces daily at each restaurant - Aji Amarillo (Mild, Yellow), Huacatay (Medium, Green) and Rocoto (Hot, Red), plus a variety of sides and house-made juices.
$50,000 - $60,000 a yearPart-timeExpandApply NowActive JobUpdated Today
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