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Prepare and produce all necessary food for operation as determined by culinary management. Aid to provide development all culinary team; works closely with all line team members such as sous chefs, cooks of all levels and service team.
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As a restaurant cook at Sonic Drive-In - Airline Drive you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Airline Drive is looking for a Restaurant Cook to join our team in Bossier City, LA. This position is full time or part time.
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Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering, and receiving.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. I.K. Hofmann has an immediate long-term contract opening for a Prep/ Line Cook in JFK, NY for a First-Class Lounge.
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One to two years of experience as a line cook, restaurant cook, or prep cook. The Line Cook position at Flatstick Pub is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen.
$21 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Inspire Brands is a multi-brand restaurant company whose portfolio includes nearly 32,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC Drive-In restaurants worldwide.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Do you have what it takes to join the world of restaurant and culinary management? Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager (RM) in the Historic Tavern is responsible for the management of the front of house (FOH) operations. Partners with the Culinary team, and Director of Restaurants, to ensure efficient operations and consistent management in all Historic Tavern Food and Beverage outlets.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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While there is some overlap in job duties performed at the Cook I level, this job differs by the application of advanced cooking techniques to food preparation, knowledge of a wide variety of cuisines from different cultures, performing cooking demonstrations, involvement in menu planning and recipe development and providing culinary expertise with respect to catered functions.
$29.16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$37 an hourFull-timeExpandApply NowActive JobUpdated Today
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