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Culinary Development Manager
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Full-time
- JOB DESCRIPTION The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
- Participate in the creation of new product development objectives while collaborating with cross functional teams including: New Product Marketing, Operations, Procurement, Commercialization, Quality Assurance, Brand Marketing and others as appropriateIndependently work with vendor partners to develop new products from gold-standard product to initial benchtop samples and through commercialization process.
- Collaborate with cross-functional teams in the development and creation of product specifications on commercialized products with vendor partners, Commercialization Quality Assurance, and other teams as necessaryLead product taste tests and new product showings.
- Present product improvement/change recommendations based on taste test results and/or feedback to Culinary Innovation leadershipPartner with Procurement Team to develop accurate food & paper formulas.
- Provide raw material/formula specifications to Agile LeadPartner with cross-functional teams to identify enhancements to new product development and product improvement initiatives.
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