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As a restaurant cook at Sonic Drive-In - Airline Drive you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Airline Drive is looking for a Restaurant Cook to join our team in Bossier City, LA. This position is full time or part time.
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The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills preferred.
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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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Buffalo Wild Wings - Suffolk is looking for a full time or part time line cook/prep cook to start immediately in Suffolk, VA. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Suffolk is known for.
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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Brown-Forman is on the hunt for a dynamic Line Cook to join our Food Services team, where every day is a chance to create culinary masterpieces! Slide into our DMs with your resume and let's cook up a future together at Brown-Forman, where every meal is a masterpiece.
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Job Overview:A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
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The position includes culinary oversight of all Food and Beverage locations including two full-service restaurants, a buffet restaurant, a quick service restaurant, two satellite bars, room service and all banquet food services within the 35,000 feet of convention/meeting space.
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He/she may be required to cook selected items when necessary, and assist operational team as needed in organizing operational plans for VIP events, to include menu development, culinary instruction.
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The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment.
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Culinary Internship Preferred. Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef. Discounted mountain bike &/or ski lift tickets for your friend & family guests.
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Be part of the culinary team servicing Sugar Beet, Passwaters & 1730 Tavern. Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Posted job title: Polysomnographic Tech (Rpsgt)-Prn About Cook Children’s Health Care System About Cook Children's When you work here, you grow here. Cook Children's employees come to work every day to keep that Promise, connecting the dots between caregivers, families and communities.
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The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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restaurant cook culinary management jobs Title: pastry cook
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