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Pantry / Cold Line Cook
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Full-time
- Pantry / Cold Line Cook at Brown Iron Brewhouse
- Brown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. We specialize in draft beer from American craft breweries and offer a large selection of beers, including unique drafts you won't find anywhere else.
- In addition to being a tap house, we also brew our own craft beer in-house.
- A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using various kitchen equipment.
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