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Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) As a Cook I with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate.
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Server, Dietary Aide, Dietary Assistant, Dining Assistant, Cook, Lead Server, Hostess, Host, Dining Services Assistant, DSA, Dining Services, Dietary, Sous Chef, Chef, Executive Chef, waiter, waitress, food, fast food, cafeteria, food preparation, dishwasher, restaurant, bartender, dining room.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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While we provide training for this position, a minimum of 2 years of experience as a pizza cook OR restaurant cook is preferred. As a Pizza Chef, you will play a pivotal role in preparing and baking our mouthwatering pizzas.
$17 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Two years of experience as a baker in a commercial bakery, large restaurant, cafeteria, school, hospital, or equivalent experience in large volume baking. One year of experience as a cook in a large restaurant, cafeteria, school, hospital, or equivalent experience in large volume cooking and food preparation.
$21.12 - $29.12 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required. CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or. A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred.
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The Pastry Cook I will work on a team to support the baking needs of our pastry kitchen for our multiple restaurant outlets within the Club. Highly Preferred - 1-3yrs of Hotel/Restaurant experience, specifically in Baking and Pastry.
$20.75 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating. The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant.
$26 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Work experience as a Pizza Cook or similar role in a restaurant (preferred.
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Ability to handle the physical demands of a restaurant - standing, lifting, carrying, etc. We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! Our irresistible dough recipe was developed 30 years ago but with new leadership, we've updated the concept to better reflect what pizza lovers want now, and in the future.
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Culinary / Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred. The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries.
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2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environment. Proficiency in baking, pastry decoration, chocolate work, and sugar craft. Not only will they offer you an amazing place to work, but you will cook shoulder to shoulder with some of the best in the industry.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Santander Arena and Santander Performing Arts Center, responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
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