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Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Petsource provides recipe development, raw meat processing, freeze-drying, and packaging solutions for pet food manufacturers. Petsource provides recipe development, raw meat processing, freeze-drying, and packaging solutions for pet food manufacturers.
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The Sous Chef maintains high operational standards and ensures the production of top-quality culinary items, with responsibilities including scheduling, menu development, staff coaching, ordering, recipe design, inventory management, and sanitation.
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Ensure all Culinary development processes including, ideation, online screening, recipe development, CLT taste panels, yield testing, time & temp studies, recipe costing and portion control are being created in accordance with Noodles & Co. standards.
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Expert knowledge of all steps of baking process including (but not limited to) recipe development, scaling and mixing, dividing and shaping, proofing and baking. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern.
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Menu, recipe development, implementation, and compliance. With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc.
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Keep the Executive Chef informed of all pantry, salad bar, and hotline recipe concerns, including modification suggestions. Communicate with the Executive Chef/Sous Chef on assigned tasks. Keep the Executive Chef informed of all pantry, salad bar, and hotline recipe concerns, including modification suggestions.
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You spend your days off crafting the perfect recipe based on your grandmother's pecan pie while whipping up homemade ice cream for the top. Consistency is key, so you'll learn to prepare all dessert and baked good items on the menu, but will use our Standard Recipe Card for preparing all products without relying on memory.
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Although Quik Dog is an established brand with some existing menu items, we’re looking for someone with the skill and creativity to take on full-scale recipe development and menu R&D for the flagship location opening Q1 2025.
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If you possess expertise in recipe development, seasonal desserts, and supporting pastry teams during production and plating shifts, this role could be a perfect fit for you. Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
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Olive Garden - 429 Barrett Pkwy [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of pastry team.
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Work for the Pastry Chef to safely prepare bakery items to recipe standards for service to the Guests, as well as complete daily tasks as assigned. Ability to remember, recite and promote the variety of menu items and recipe specifications.
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Here's a summary of responsibilities:Assists the Food & Nutrition Services Department in multiple areas, including the pantry, service specialist, steward, catering, food production, dishwashing, and general kitchen cleaning.
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This center operates during Breakfast, Lunch, Dinner, and "Late Night" hours, featuring a fast-paced, recipe-based, scratch kitchen. Wellesley College caters to 2200 students with diverse dietary needs, offering options like vegan, vegetarian, halal, kosher, and gluten-free.
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recipe job
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