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Private events and catering make up about a third of restaurant revenue and are often the highest-margin revenue stream. We do that by providing local restaurants with an affordable and beautifully designed tool that makes booking events effortless.
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Ensures their location is consistently following the guidelines for private party events and catering including: food service and quality standards, greet procedures, POS and payout procedures, set up and décor standards, party rental and supply storage and rebooking all repeatable parties.
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This is a full-time role at Immigrant Food in the Washington Metropolitan Area. The Senior Manager will be responsible for acquiring, planning, coordinating, and executing private events and catering at the restaurants, including private parties, fundraisers, and offsite catering.
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Represents the K1 image at all company and community events (local businesses, organizations and media). The work will be performed predominantly indoors, however, things such as marketing events can be exposed to the outdoor elements.
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This position works closely with the Executive Chef when designing custom menus for events and when preparing the facility for banquet set-up. Gibson Island Club in Anne Arundel County, Maryland seeks a dynamic individual who is a natural leader in planning and organizing all aspects of a service-driven Events and Catering Department that champions our brand and culture.
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Job locations include, but are not limited to private home kitchens, office spaces, restaurant and event venues, and mobile pop-up events. The Catering and Events Chef position is responsible for planning and executing food focused events at various sites in the areas surrounding The Ground.
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Previous experience as a Director of Catering or Catering Manager at a private club is preferred. Reporting to the Director of Catering and Events, the Contract Catering & Events Manager is a temporary member of the Catering team of 6 who are collectively responsible for managing all the Club events to the highest attainable standard.
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Maintain active memberships with meeting planner associations and attend networking events to increase private dining and catering awareness. The primary duty of the Regional Event Coordinator is to grow Private Dining business through proactive outreach to potential leads, continual prospecting, driving local marketing efforts and responding to inbound leads for Private Dining events in the communities in which they operate.
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Seek and receives referral from all private dining and catering Guests. Generate a Banquet Event Order, contracting the event specifications and follow-up with the Group Coordinator/Event Planner to secure an executed/signed contract and deposit.
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You"ve spent several years working as an event sales manager and can share that knowledge with restaurants all over the country to help them take their events business to the next level. You"re excited about innovation in the events industry and want to help build the next generation of tools that restaurants will use for years to come.
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Specializes in high-end private events and large corporate events of up to 15,000 people. Gourmet Caterers is a large catering company located in Roslindale, MA. We are fast-paced creative solution seekers, and our goal has been to create memorable catering experiences since 1977.
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Coordinate logistical services for events as assigned inclusive of equipment rental and set-up, audio/visual support, food/beverage service, décor, linens, etc. Assist the Senior Events Manager in developing a robust schedule of public and private events including: live performances, private celebrations, professional meetings, and charitable events.
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We own a small venue and a complete mobile kitchen that is used as a food truck when not needed for private events. We are an off-premise catering company based in Marshville, NC. We cater full-service weddings, as well as, corporate and social events.
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This is a full-time on-site role at Immigrant Food in the Washington Metropolitan Area. The Senior Manager will be responsible for acquiring, planning, coordinating, and executing private events and catering at the restaurants, including private parties, fundraisers, and offsite catering.
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Specializes in high-end private events along with large corporate events of up to 15,000 people. Preferred experience in catering or large-quantity production. Adhere to the standards of the Pastry Chef in food and sanitation.
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