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Contract Catering & Events Manager
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- Conceptualize, budget, contract, plan, and coordinate all aspects of the events falling under your purview, including Club events such as wine dinners, tennis and golf tournaments, as well as holidays, socials, corporate, nonprofits and weddings.
- Create room diagrams and detailed event orders noting all food and beverage requirements, timeline, set up, and decor details.
- Assist Members with hiring and coordinating outside vendors for event elements such as entertainment, linens, florals and audio visual.
- Four+ years of experience as an event (sales) manager.
- Previous experience as a Director of Catering or Catering Manager at a private club is preferred.
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