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Manage catering and menu planning for private events hosted in our event space. This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals.
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Responsibilities will encompass all elements of working with the chef to create seasonal dishes, execute a dessert menu for private dining events as well as managing service for the bar and main dining room.
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Banquet Servers are responsible for the professional and timely service of food and drink to all Members and guests attending private events. The preferred candidate would have previous food and beverage experience, preferably in a fine dining or private club environment, but experience is not required - we'll train you.
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Assists with managing the execution of off premise and private dining events. Manages and directly accountable for annual catering and group event sales goals for their selected market by booking special events, catering orders, and group dining.
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Working with FOH management on service, private events, and general problem-solving. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. Responsible for the oversight of standard dining room service including line, prep and expo.
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Proven experience as an Executive Chef in a fine dining establishment. With 160 dining seats complemented by a cozy lounge that accommodates 45 guests, we provide a unique atmosphere for both casual and sophisticated dining.
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The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.
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Area provides easy access to Florida's most famous attractions plus a wide variety of public/private school options, nearby universities, sports, special events, festivals, year round outdoor-water activities, shopping, dining & everything else that comes along w/a community on the rise.
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Set up private events with chairs, tables and linen. We are looking for Busser's to support our wait staff and set up our dining areas. Prepare dining areas before guests are seated and set up reservations.
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We are seeking an Employee Dining (Cafeteria) Cook , an exciting opportunity to be part of the new Four Seasons Hotel and Private Residences Nashville! Inclusive and diverse employee engagement events all year-round.
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Located an independent fine dining restaurant known for its exquisite culinary experiences. Our restaurant also boasts an event space, ideal for private parties, capable of hosting up to 80 guests.
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The concierge services may include the following: transportation, dining reservations, floral requests, amenity requests, grocery shopping, tee times, spa services, hiking, children's programs, babysitting, water recreation, tennis, golf instruction, biking, goods offered (i.e. beverages, VIP packages, in-room amenities), special events and other areas as needed.
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Reporting directly to the Director of Culinary, this position oversees food production across various areas including the dining room, pool and cabana deck, bar, restaurant private events, and private dining.
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Area provides a variety of top-rated public/private school options, special/cultural events, shopping, dining and all the other big city amenities that Knoxville has to offer. Office is located near the hospital which has a strong state of the art neuroscience program with an accomplished Endovascular Neurosurgery team.
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