Four Seasons Hotels Limited

We are seeking an Employee Dining (Cafeteria) Cook , an exciting opportunity to be part of the new Four Seasons Hotel and Private Residences Nashville!. A soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city's creative spirit.. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic views.. The hotel will feature 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck.. Inclusive and diverse employee engagement events all year-round

cafeteria

We are turning up the volume in Music City and we want you to join our playlist! Weaving the warmth of southern hospitality with the intuition of Four Seasons service, our team is changing the landscape of Nashville. The Opportunity: We are seeking an Employee Dining (Cafeteria) Cook , an exciting opportunity to be part of the new Four Seasons Hotel and Private Residences Nashville! This individual will provide support to our culinary team as the most senior cook on the line. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role. Responsibilities Include (but are not limited to): <ul><li>Prepare food of consistent quality following Chef's recipes</li><li>Date all food containers and rotate per Standard Operating Procedures (SOP)</li><li>Start food items that are prepared ahead of time, making sure not to prepare over estimated needs</li><li>Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures</li><li>Properly portion all items on assigned station</li><li>Control food waste, loss, and usage per SOP. Assist in setting up plans and actions to correct any food cost problems</li><li>Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages</li><li>Assist in prep work of vegetables and condiments as required for the next shift</li><li>Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables</li></ul> Preferred Qualifications and Skills: <ul><li>Culinary degree preferred</li><li>Minimum one year culinary or related work experience</li><li>Must be able to work as part of team</li><li>Must be able to work a flexible schedule</li><li>Strong ability to prioritize, organize, and manage competing priorities</li></ul> About Four Seasons Hotel & Private Residences Nashville A soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city's creative spirit. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic views. The hotel will feature 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck. Service Culture Currently operating over 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do. What to Expect <ul><li>Dynamic Employee Culture where you are encouraged to be your true self!</li><li>Inclusive and diverse employee engagement events all year-round</li><li>Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay</li><li>Sick Pay, Disability Coverage and Life Insurance</li></ul> <ul><li>Exclusive discount and travel programs with Four Seasons Hotels and Resorts</li><li>Complementary Uniforms and uniform care</li><li>Complimentary Employee Meals</li><li>Comprehensive learning and development programs to help you master your craft.</li><li>And so much more!</li></ul> Visa Requirements Authorization to work in the United States is required for this role. FOUR SEASONS HOTELS & RESORTS Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Learn more about what it is like to work at Four Seasons, visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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