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Scheduling duties may include, but are not limited to, calling and scheduling, confirming, rescheduling, maneuvering staff through pop up events, and keeping the Schedule organized. Catering and banquet scheduler will be responsible for the day-to day scheduling of the Banquet and Beverage Department staff as provided by the Catering Manager and Food & Beverage Director.
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Manage the Lodge Diner, the Grand River Deli, Little Caesars, Sweet Ride, Room Service, the Assembly Line Buffet, all pop-up restaurants, and the Associate Dining Room. High volume fast food or restaurant experience, in a leadership role, required.
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Pop-up food distributions on both the Fremont and Newark campuses. The Basic Needs Specialist will work in coordination with the Basic Needs Coordinator to support food security services, including but not limited to CalFresh application support and free grocery distributions.
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All Pop-Up Events (within 48 hours) are to be approved by the Food and Beverage Operators FIRST. called down to Operations & Culinary Team & Alexandria Events GM & DOS immediately.
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The ideal candidate will love food and be able to roll up their sleeves and jump in and get to work. Dreaming Out Loud is rebuilding urban, community-based food systems through social enterprise, helping to increase access to healthy food and improve community health, develop low-income entrepreneurs and cooperatives, and train at-risk adult residents for sustainable, family-supporting wages.
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Have an appointment or emergency pop up and you don’t want to use your PTO? Whether it’s Donut Friday, lower cost vending, monthly events, food trucks, book reading incentives called “CTE Reads”, or FriYAY Fridays.
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This role is based in Washington D.C.The great things you will be expected to do:Designs, leads, and owns the overall catering and culinary experience, not just the offeringsHas a Passion for quality food preparation and tasteFollows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guidesPrepares well balanced meals to fuel Googlers through the dayPrepares daily, weekly and monthly POp-Up events, surprise and delights with station takeovers.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organizes station and prepares prep list for the menu, following daily event orders, special buffet or pop-up menus and the catering menu. Ensures all food labels are accurate with allergen and ingredients and menu items are prepared to recipe specifications.
$25.94 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete the Night Audit Input for the PHR Pop-Up. Audit, balance and report on the various areas of the hotel (e.g. food & beverage outlets, rooms/front desk, gift shop, etc.) Audit, balance and report on all food and beverage outlets' (e.g. restaurants, lounges, banquets, room service) cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc.
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Assist with store pop-up events. Garden & Gun Magazine, LLC is a lifestyle brand anchored by its award-winning national magazine, *Garden & Gun*, that covers the best of the South, including the sporting culture, the food, the music, the art, the literature, the people and their ideas.
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Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.
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We are proud to make delicious foods that people love – foods that you grew up with like Frosted Flakes, Cheez It, Eggo, Pop-Tarts, Crunchy Nut, Pringles, as well as innovative foods such as MorningStar Farms, RX bar, and Noodles.
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We also have created pop up bars for Halloween and Christmas! Hudsons Restaurant & Catering - Nightmare Before Blitzen's / Blitzen's Pop ups are looking for Line CooksAre you a highly skilled and motivated Line Cook looking for a new opportunity in the food and beverage industry.
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All-you-can-eat fruit bar, and pop-up grocery market. The Raley’s Companies is a private, family-owned, and purpose-driven retail company headquartered in West Sacramento, CA. Since our founding in 1935, our store operations have grown to include more than 235 locations across four states and four Tribal Nations under eight well-known banners: Raley’s, Bel Air, Nob Hill Foods, Raley’s O-N-E Market, Bashas’, Food City, AJ’s Fine Foods and Bashas’ Diné Market.
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A creative agency for bars, restaurants and the pop-up food scene are looking for an outgoing PA/EA/Office Manager to keep two time-strapped entrepreneurs on track and look after a small team of creatives in a co-working space in Manchester City Centre.
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pop up food jobs
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