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Implements specials and LTOs and coordinates pop up restaurants, Fooda, etc. Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee retail dining operations at a hospital, located in Philadelphia, PA. This is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes.
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Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee retail dining operations at a hospital, located in city, state. 1+ years of Retail Food Service Management experience required.
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Thistle began as a single pop-up location in San Francisco, going from selling cold-pressed juices to delivering nearly 15 million delicious, healthy, plant-forward meals, organic cold-pressed juices, and snacks.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Growing up in Greece, he developed his passion for Greek food, Greek wine and Greek fun. Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains.
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Qualifications Bachelor's degree or equivalent experience 1 years of Retail Food Service Management experience required Experience with marketing, merchandising and cash handling required Strong customer service and computer skills required Experience managing a union workforce is a plus.
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Execution of Housekeeping Systems- DOPs posted weekly, follow up on execution and completion, cleanliness score on guest feedback system, QA audits, and Board of Health audits, monitor Ecolab services, maintain appropriate levels of cleaning supplies within budget.
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Oversee off-season Pop-up Ice Cream Sales Days. Possible management of Pop-up Gear Shop. Michael’s Dairy at Mitchell College is actively seeking an experienced food service General Manager to oversee the day-to-day seasonal operation of its 80+ year old ice cream shop on the Mitchell College campus.
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Service & Marketing- Execute Local Store Marketing, Act as LSM Ambassador, maintain celebration calendar, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet per plan-o-gram.
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Started in 2017 by Dave Kopushyan, Arman Oganesyan, and brothers Tom and Gary Rubenyan as an East Hollywood parking lot-based pop-up, the band of childhood friends started developing an influential following around their plates of Nashville hot chicken tenders, sliders, fries and kale ‘slaw.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We will be operating a pop-up-style store in the core of downtown for the summer season. - Thrive on being at the forefront of launching innovative food and beverage offerings. - Previous experience in a bakery or food service environment.
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You may also be visiting our rustic Camp DREAM. The role also utilizes equipment characteristic of an outdoor and indoor youth day camp (pop-up shade canopies/tents, hand tools, activity supplies, food preparation equipment, storage spaces and sports equipment/toys.
$21.25 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.
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We seek dynamic leaders who take pride in wowing the community with pop-up fun events, spectacular catering events and awesome guest experiences. Minimum five years food service management experience.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensures shifts are filled even with pop-up banquet events. Works closely with kitchen to coordinate cooking, food presentation and delivery times for each function. The Radisson Hotel Sunnyvale - Silicon Valley is seeking an energetic and detail oriented Full Time F&B Supervisor who is looking to be a part of our fun and dynamic work environment.
$23 - $25 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you're cruising around the coast on the Water Taxi, you can hop off at spots around Las Olas or The Wharf Fort Lauderdale on the river, where five local food pop-ups-ranging from BBQ to tacos-set up an al fresco version of a food hall (There's even a James Beard Award-nominated chef behind the centerpiece restaurant, for those who prefer sit-down dining.
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