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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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1-3 years minimum experience as a Pastry Cook or Assistant Pastry Cook in a Fine Dining Environment. Prepare pastries and desserts under the direction of Pastry Chef.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Location The Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States VIEW ON MAP. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef.
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Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
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Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Reports directly to the Pastry Chef and Sous Chef. Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine" Minimum of 4-6 year's experience with a strong working knowledge of the fundamentals of cooking, baking and pastry.
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Panera Bread - 5006 St Hwy 23 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love.
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Pastry Cook 2/3 Main Duties: Prepares pastry and dessert items in accordance with standards established by the Pastry Chef. Wash, clean, peel, pare, chop or slice fruit as needed for desserts.
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