Auberge Resorts

Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access.. Named after the Hotel Goldener Hirsch in Salzburg, Austria, the Goldener Hirsch Inn is Deer Valley's premier small luxury hotel.. This has earned our Deer Valley luxury hotel numerous awards and ensures you feel like the VIPs you arefrom the moment you arrive, and even beyond your departure.. Relax and refresh by the fire in the AlpenStub after a day of skiing, hiking, mountain biking, or shoppingor retreat to the secluded third floor lounge for delicious steaming hot chocolate and decadently warm cookies.. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

pastry cook

Company Description Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenitiesincluding European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews. Named after the Hotel Goldener Hirsch in Salzburg, Austria, the Goldener Hirsch Inn is Deer Valley's premier small luxury hotel. It opened in 1991 by the Countess Harriet Walderdorff, the grand dame who changed Europe's sense of Luxury accommodations from overt extravagance to a casual, yet sophisticated style. The hotel's dcor and ambience were influenced by her introductions to the same Austrian furniture makers as the original hotel. We love her style, and we know you will, too. We create individual experiences for our guests, and focus on exceptional guest service and minute attention to detail. This has earned our Deer Valley luxury hotel numerous awards and ensures you feel like the VIPs you arefrom the moment you arrive, and even beyond your departure. Come and enjoy our award-winning restaurant which has earned a wide range of accolades including Best of State in 2016, Extraordinary from Zagat, and Top Restaurant recognitions from Cond Nast Traveler, Salt Lake Magazine, The Park Record and Salt Lake Tribune. Relax and refresh by the fire in the AlpenStub after a day of skiing, hiking, mountain biking, or shoppingor retreat to the secluded third floor lounge for delicious steaming hot chocolate and decadently warm cookies. Most recently, the Hirsch was again selected by the World Ski Awards in 2020 as the Best Ski Boutique Hotel in the United States. The Goldener Hirsch has been a AAA Four Diamond awardee since 2008. We strive to provide you the dedicated service that continues to earn these awards. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. <ul><li>Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.</li><li>Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.</li><li>Prepare determined mise en place for the day.</li><li>Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.</li><li>Assists in supervision and/or training of other cooks.</li><li>Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.</li><li>Reporting of suspicious persons in the kitchen.</li><li>Organize outlet orders and needs.</li></ul> Qualifications <ul><li>Formal training or education in culinary arts, with a focus on pastry and baking techniques.</li><li>One year Cook III level or previous Cook II experience.</li><li>Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.</li><li>Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.</li></ul> Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Associated topics: baker, baking, banquet, cocinero de produccion, complimentary, food prep, kitchen, meat cutter, prep, stove

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