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Receives ongoing training, technical direction and guidance from the Pastry Chef, Baker, Chief Steward, Garde Manger Chef, Pantry Chef de Partie, Banquet Sous Chef, Tournant Chef, and/or Executive Sous Chef.
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Baker II demonstrates a high level of artistic and creative skill and demonstrates specialty skills in the baking and pastry arts. Two years' experience in high volume bakery/pastry production in college, hotel, or restaurant food service required.
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Utilize any and all leftovers into usable products where possible Qualifications · 2 years of prior supervisor experience leading in a bakery· Must have high volume banquet hotel or stadium experience· Scratch baking, and pastry background· Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Prepare bread and pastry items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! Proven understanding of the science of pastry/baking as well as excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking.
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The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Pastry Cook/ Baker 1 to join their team! The ideal candidate will have a genuine passion for baking and have experience in a Bakery/Pastry environment.
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A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops.
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The Lead Baker is responsible for assisting the Head Baker and the Bakery Sous Chef in all facets of the bakery operation. Cross-trained on all pastry mise en place and production, including morning baked goods, bakery refrigerated pastries, and caf plated desserts.
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Experience Required: 2 or more years of experience as a pastry cook, baker, or similar. 2 or more years of experience as a pastry cook, baker, or similar. The Pastry Cook is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
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Work with our culinary team (Pastry Chef, Chef de Cuisine, and Head Baker) to craft a diverse range of food and baked goods for our three Cafes and NYC greenmarkets. Our viennoserie and pastry programs offer the opportunity to make a wide variety of croissants, danishes, and sweets.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
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Job Description This is an immediate opening Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller.
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Pastry opportunities may include: Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food! The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
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Are you ready to embark on a delectable journey as a part-time Baker Pastry Chef Assistant ? As a Baker Pastry Chef Assistant, your day begins with excitement and creativity.
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
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