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Competence in nutritional content, sources and use of commercial supplements, tube feedings, human milk, infant formulas and feeding modulars (fat, protein, carbohydrate, vitamins and minerals.
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Is responsible for conducting nutrition and health education activities and performing nutritional and breastfeeding/chestfeeding risk assessments for low-risk and high-risk WIC Program participants.
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Determines eligibility for WIC Program based on economic, nutritional, and medical needs. Associated Job DutiesEvaluates clients’ nutritional status through analysis of anthropometrics, hemoglobin/lead measurements, relevant medical history, and client feedback from utilization of Participant Centered Service techniques.
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This position serves as a Clinical Dietetic Technician in the Nutrition and Food Services section at the Fargo VA. Responsible for providing technical assistance/support to the Clinical Registered Dietitian Nutritionist in providing all steps of the Academy of Nutrition and Dietetics Nutrition Care Process.
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Job Description: Dietetic Tech PT & FT Provides nutrition care services for patients/clients to address prevention and treatment of acute and chronic diseases and conditions and the promotion of overall health and wellness in conjunction with the registered dietitian nutritionist.
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QualificationsDegrees: Bachelors Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN) CDR Registered Dietitian/Nutritionist Additional Qualifications: Bachelor of Science in Nutrition - BSNT , Commission on Dietetic Registration and Florida State licensure (LD/N.
$54,322.45 - $70,619.19 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification OR Bachelor's or Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria.
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Full Time/Part Time/Per-Diem Health Insurance Overtime Pay Holiday Pay Provides nutrition care services for patients/clients to address prevention and treatment of acute and chronic diseases and conditions and the promotion of overall health and wellness in conjunction with the registered dietitian nutritionist and other providers of direct patient care.
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Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution with valid license as a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) strongly preferred.
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AMN Healthcare Allied is seeking a travel Clinic RDN - Registered Dietitian Nutritionist for a travel job in BRONX, New York. Clinical dieticians, dietician, acute, acute care, hospital, nursing care, healthcare, health care, nutrition, nutritional, nutrition programs, medical, weight management, patient care.
$1,149 - $1,749 a weekPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. provide nutritional care to patients on inpatient subacute units.
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The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JSI and independent consultant to measure the impact of all Distribution Center Operations and Activities.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Registered Dietitian Nutritionist- outpatient will work with clients individually to assess their nutritional needs and design and implement appropriate diets, provide counseling and support, monitor progress, and recommend modifications as necessary.
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Required Licensure/Certification: Registered Dietitian Nutritionist with the Commission on Dietetic Registration. Assesses patient's nutritional status and needs, deriving nutrition diagnosis from assessment data for both inpatient and outpatients in Clinical Nutrition, Transplant, Surgical Weight Loss Center, and Primary Care Clinics, Develops interventions and plan of care on best available evidence and best practices.
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Document resident status in E.H.R. Requirements for Dietitian: 2 years of geriatric nutrition and/or skilled nursing/long-term care experience, preferred Registered Dietitian (RD) or Licensed Dietitian Nutritionist (LDN) in state of Massachusetts, required Current SERVSafe Certificate Experience with PointClickCare (PCC), preferred Harbor House truly values our hard-working staff and welcomes you as a new member of our extended family as our new Registered Dietitian.
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