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A dietetic technician registered (DTR) is a skilled professional who under the direction of the registered dietitian (RD) participates in the nutritional care of residents and contributes to the education and training of residents, families, and staff.
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As a Clinical Dietitian Assistant at ASC, you will gain practical experience working alongside the Registered Dietitian, deepening your understanding of nutritional guidelines for the population we serve, and witness the positive outcomes of your efforts firsthand.
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Is responsible for conducting nutrition and health education activities and performing nutritional and breastfeeding/chestfeeding risk assessments for low-risk and high-risk WIC Program participants.
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A Master's degree from an institution accredited by a recognized regional accrediting body in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, Home Economics with a major in Foods and Nutrition.
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Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 05/13/2024 Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Travel Associate's Degree - Nutrition or related program by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics Required.
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Masters degree from an institution accredited by a recognized regional accrediting body in nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition.
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Provides nutritional screening, monitoring, and implementation of the nutrition plan of care for the residents under the guidance of the Registered Dietitian. Associate or bachelor’s degree in nutrition & dietetics, or related field, required.
$55 - $65Full-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Bachelor's or Master's degree in Nutritional Science, Community Nutrition, Clinical or Human Nutrition, Dietetics or Foods and Nutrition or Public Health Nutrition from a regionally accredited college or university or one recognized by the New York State Education Department.
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Knowledge of modern principles of nutrition and dietetics. Complete Medical Nutritional Therapy Screening and Assessment form for low-risk admissions residents in the appropriate sections.
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Master’s in nutrition, dietetics, dietetics and food administrationORBachelor’s degree in any of the aboveANDMaster’s degree in chemistry, public health, or family and consumer studies/home economicsORThe equivalent(NOTE: A bachelor’s in nutrition, dietetics, or dietetics and food administration, and certification as a registered dietitian, is an alternative qualification for this discipline.
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The WIC nutritionist performs program eligibility and nutritional assessment for individual clients. Level II: Registration as a Registered Dietitian with the Commission on Dietetic Registration, Academy of Nutrition and Dietetics, and Licensure with the Oklahoma State Board of Medical Licensure and Supervision.
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The postdoc will be mentored directly by Dr. Palacios and will have the opportunity to collaborate with others within the Dietetics and Nutrition Department and the Stempel College at FIU. Dr. Palacios has over 20 years of experience in designing, implementing and evaluating nutrition clinical trials to test various nutritional interventions in infants, children, and pregnant women.
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Nutrition with Heart is dedicated to wonderfully serving its patients and community as is reflected by receiving the 2023 Best of Edmonds Award for Dietitian/Nutritionist and is one of the highest rated dietetics practices in the greater Seattle area per Google reviews.
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A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification OR Bachelors or Masters degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria.
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This position requires the faculty member to: Teach undergraduate and graduate nutrition, dietetics, and nutritional biochemistry-related courses Demonstrate a commitment to excellence in teaching, and effective communication and interpersonal skills Demonstrate a variety of instructional delivery methods, including on-line course delivery Establish an independent research program that complements current research in the department.
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