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Multi-unit supervision experience is preferred. Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable.
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Job Description Job Description Multi-Unit Chef/Assistant Culinary Director. The Assistant Culinary Director's day-to-day duties will include developing new menu items, overseeing kitchen staff, maintaining food safety standards, managing inventory, and coordinating with vendors to ensure timely delivery of ingredients and supplies.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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7+ years of experience in fast-food restaurant management, including at least 2 years of experience in a multi-unit management role. Possession of Food Handler’s Permit and/or ServSafe Certification (where required.
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6-8 years supervisory experience in either a food service or retail environment (3 plus years multi-unit preferred) Focal points include establishing and reviewing unit-specific performance targets in guest service, margin improvement and employee satisfaction, maintaining company standards in food safety, product and facility specifications, allocating limited capital budgets to meet highest priority facility needs, introducing and reinforcing new company products and initiatives, and selecting, training, developing and motivating managerial employees.
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Previous culinary experience in a multi-unit hotel or conference center, preferred. The Pastry Cook will assists the Pastry Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Multi-unit experience required (Rv parks, hotels, multi-family, etc.) Ensure compliance with all federal, state, and local agencies relating to resort operations (includes all required lodging, employment, operating, health, food service / liquor, and environmental permitting and licensing.
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Bachelor’s degree from an accredited college or equivalent experience in multi-unit foodservice or hospitality management in lieu of degree. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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The ideal candidate takes pride in developing and successfully leading multi-unit teams inside Costco while flawlessly executing CDS sales strategies. 1-3 years’ experience managing multi-unit locations program/project supervisor or similar leadership experience.
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Relevant work experience in one or more of the following areas volume food service, fine dining, multi- unit restaurant operations, and menu R&D. In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise students in preparing quality food within Institute guidelines.
$16,688 - $17,135 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relevant work experience in one or more of the following areas volume food service, fine dining, multi- unit restaurant operations, and menu research and development (R&D). Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.
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The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration.
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Where People are the Heart of Our Success Multi-Unit Manager At Love's, our values go beyond our name. Multi-Unit Managers at Love's Travel Stops are a critical element to the success of our long-term business strategy.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. - Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Monitors multiple drive-in cost control procedures for food, labor, paper and inventory. You will also be responsible for training and supporting the drive-ins' employees to ensure we provide quality food in a clean, safe and efficient manner so that our guests will have an enjoyable experience at Sonic.
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Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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