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Three to five years culinary experience in a multi unit hotel or conference center. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Delaware North Sportservice is searching for a Multi-Unit General Manager to join our team at Little Caesars Arena in Detroit, Michigan. As a Multi-Unit General Manager, you will oversee the operations and manage the day to day operations for 5 restaurants.
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Most important, the District Manager should possess a passion for multi-unit educational and corporate dining, client and student satisfaction, be a resource for new business development, and effectively collaborate with the Director of Culinary Development, Director of Marketing and Nutritionist to improve and enhance foodservice operations.
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As a Multi-Unit Restaurant General Manager, you will be entrusted to guide multiple locations and team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest's dining needs.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.
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Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable. Compass Group, North America SYSTEMS DIR I - GENERAL HOSPITAL CAMC - CHARLESTON, WV Charleston , West Virginia Apply Now Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Complete all food transfers and deliver to Executive Chef's office. Check walk-in for leftover food items to ensure their proper rotation and usage. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
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Hiring: Restaurant Multi-Unit Manager. The Multi-Unit Manager provides overall leadership and direct supervision of approximately 5 - 10 restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience. Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Five to seven years upscale food service experience, including one year experience of multi-unit management. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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Professional kitchen experience (at least 1 year of cooking experience in a restaurant kitchen or in a CPG/QSR/multi-unit restaurant test kitchen), or an additional certificate in Culinary Arts or an Associate's degree in Culinary Arts or a related field from an accredited Culinary Program.
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A strong background in Multi-Unit Franchise Operations / Business Management within the fast food /quick service restaurant industry. Proficiency in food costing, labor costing and P&L analysis.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. Multi-unit supervision experience is preferred.
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JOB SUMMARY Under the general supervision of the Unit Manager, the Shift Manager is responsible for the operation of a Dining Hall, Retail, or Catering facility or function, and may act as the Person in Charge (PIC) in the absence of the Senior / Food Service Manager or Unit Manager.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must be knowledgeable on HACCP controls along with proper storage and use of food. Is knowledgeable on HACCP controls along with proper storage and use of food. Monitor food purchasing, food costs, preparation, production and inventory control.
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multi unit food jobs
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