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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States VIEW ON MAP
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A Sommelier is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. Preferably, you have a minimum of 2 years' experience in similar position, and are a Court of Master Sommelier Certified Sommelier or completed WSET Level 2.
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As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Sommelier to join the Espelette Team at this beautiful property! A Sommelier for the Waldorf Astoria Beverly Hills works in all Chef Espelette restaurants to utilize their beverage expertise to assist guests in the selection of beverages to accompany food choices, while enhancing the dining experience and promoting sales.
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Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service. Supports Head Sommelier preparing wine orders on a daily/weekly basis.
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The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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The Sommelier is responsible for overseeing all day-to-day operations of the beverage program of their assigned area and ensuring that every guest experience is a memorable one. Court of Master Sommelier Introductory certificate or Court of Master Sommelier Level 1 Certified preferred.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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A top performing sommelier understands the winemaking process, and can create exquisite food and wine pairings to delight our guests and exceed their expectations. The Sommelier, Beverage Manager is an integral member of the team that creates distinctively different and authentic experiences for our guests.
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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office.
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Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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A Sommelier will possess a current Sommelier certification. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.
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Access to Teladoc services for all team members after 30 days eligibility. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Continuing education reimbursement - sommelier, cicerone, sake professional. Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table.
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Current State Food Handler's License and State Mixologist Permit required. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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