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Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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A s trong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required. The Quality Assurance Manager leads the plant operations team in assessing all matters pertaining to product quality, food safety, and regulatory compliance as the senior technical leader at the production facility.
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The Sanitation Manager will be responsible for leading, managing, training, and developing the Sanitation, Pest Control and Waste Management programs/systems for the facility with a continuous improvement focus.
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Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and Quality Systems. Our client, a leading food manufacturing company in the Nashville, TN area us looking to hire an experienced Food Safety & Sanitation Manager.
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B.S. degree in food science, microbiology, poultry or meat science, animal science or equivalent of 3-4 years in leadership role with experience or training in the quality/food safety, sanitation or food industry.
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We're looking for an experienced Operational Quality Leader as our Food Safety & Quality Manager to join our team with the focus of working with internal and external manufacturing locations to ensure Food Safety and Quality Assurance and that our products are safe, consistently delight consumers, and fully comply with all regulatory and food safety expectations.
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Knowledge of GMP, food allergens, pest control, sanitation, and food safety regulations. Support the site Quality Manager in the development of a capital investment plan to improve compliance and food safety.
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Confirm and validate that all training programs associated with BRC Global Food Safety System, Sanitation, Microbiology, Pest Control, Allergen Management, HACCP, GMP, SSOP are achieved at assigned facilities.
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A Bachelor's degree in food science, microbiology, poultry or meat science, animal science, or a related field is preferred. The QA Supervisor will also ensure adherence to food safety regulations and promote a culture of continuous improvement within the quality assurance department.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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SUMMARYThe Sanitation Manager will be responsible for leading, managing, training, and developing the Sanitation, Pest Control and Waste Management programs/systems for the facility with a continuous improvement focus.
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Under the general direction of the Quality Manager, the Hygiene Lead (Sanitation Manager) will provide oversight, support, and governance for all aspects of hygiene at the Springfield, MO Plant, to include GMPs, Master Sanitation, Environmental Monitoring, and Pest Control.
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Develop and maintain quality control systems/programs such as Pest Control, Self-Inspection, Supplier Management, Safety, Microbio Testing and Defense. The Director of Quality Assurance must have a thorough knowledge and understanding of food manufacturing, processes, and procedures, and thorough knowledge and understanding of microbiology and raw material programs to assess and make appropriate decisions in a fast-paced environment.
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Five plus years of quality control experience; in a food-manufacturing environment. Knowledge of quality control processes related to the food-processing industry. We are committed to providing high quality products that are produced by associates who uphold the highest levels of food safety and best in class methods in the industry.
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Monitor and support all Food Safety Program activity (i.e. micro, environmental, foreign material, pest control activity and other) using trend analysis. Bachelor’s degree from an accredited college or university in Food Safety, Food Quality, Microbiology, Chemistry, Food Science, or related field required.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Food Safety Manager is responsible for managing retail food safety programs by providing support and guidance to whole company and operations management in the areas of food safety, sanitation, and pest control.
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