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Currently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2023 – Summer 2025.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Requires a minimum of a two year applied science degree in Food Science, Dairy Science or Microbiology. Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF.
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The initiatives may include but not be limited to vector control, hazardous materials, food safety, water quality, complex community institutions, air quality, etc. A full 4-year course of study that meets all the requirements for a bachelor's degree, and that included or was supplemented by at least 30 semester hours in a science or any combination of sciences directly related to environmental health (such as sanitary science, public health, chemistry, microbiology, or any appropriate agricultural, biological, or physical science.
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As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.
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Option 1: Bachelor's degree in food science or related area (with a minimum of 8 credit hours each in microbiology and chemistry and 5 years' experience in food or dairy quality assurance.
$192,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Requirements: Bachelor’s degree in food science, food engineering, biology/microbiology, or chemistry; or equivalent experience in Food Safety & Quality Assurance.
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Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields. Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and food regulations.
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A BS or BA degree in chemistry, biology, microbiology, food science or a related field required. A strong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required.
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Required Experience EXPERIENCE & EDUCATION: Bachelor’s Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is strongly preferred. Preferred supervisory and training skills:o Working experience with Good Manufacturing Practices (GMP)o Hazard Analysis and Risk-Based Preventive Controls (HARPC)o Preventive Controls Qualified Individual (PCQI)o Statistical Process Control (SPC)o Strong analytical and problem-solving skills requiredo Knowledge of related Federal and State regulationso Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required.
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Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities: A robust working technical knowledge of food microbiology and food science processes and/or instrumentation to identify and recommend control and/or monitoring techniques for food safety and quality.
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Position Qualifications Bachelor, Masters, or PhD of Science Degree in the Biological Sciences, Bioengineering or Chemistry with a combination of education and experience performing biochemistry, molecular biology, microbiology, and chemistry.
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Four year degree desired in Microbiology, Food Science or an equivalent field. Manages the business relationship, budget, scope of work, and provide day to day guidance to contractors involved in sanitation and pest control provider related activities.
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Comprehensive Benefits package: Medical, Dental, Vision, K, PTO Keywords: Quality Manager, Laboratory Quality Assurance, Internal Audits, Quality Control, Calibration, LIMS, Microbiology, Chemistry, Food Science, SOP, Training, Communication, Management.
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GENERAL DESCRIPTION / PRIMARY PURPOSE:This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufacturing facility.
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