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In lieu of an associate or bachelor’s Degree, a combination of education and experience may be considered for candidates, provided that the candidate has demonstrated technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.
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Bachelor's degree in Food Science, Microbiology, Chemistry, or related field. Previous experience in quality assurance or food manufacturing preferred. Environmental Conditions: Working in a food manufacturing environment may expose the coordinator to various environmental conditions such as temperature fluctuations, noise, odors, and humidity.
$23 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associates/bachelors degree in the areas of food science or microbiology, dairy/bakery or food science. Qualifications for Candidates : Desired Previous Job Experience: Knowledge of microbiology and experience in a dairy/bakery or food plant.
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Bachelor's degree in Food Science, Microbiology, Public Health, or related field; equivalent experience will be considered. 1-3 years of experience in document control or QA in a manufacturing setting, preferably in the food industry.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management.
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Uses the OpenText document control system to collect, maintain, and update GSC standard operating procedures, policies, and templates for all Food Safety related records used by Operating Site colleagues.
$146,300 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related) Basic knowledge of food microbiology, food safety, and food defense.
$114,800 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Document product specifications & processes that will be consistent with the production of various manufactured food products. Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory.
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Leads implementation of the site level integrated Pest Management Program, reviews records and reports from Pest Control Operator, completes site level inspections and liaises with applicable stakeholders at GSC FSQA, Operations, Fleet & Facilities to immediately respond to pest issues which could lead to food safety risk.
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2+ years or more experience in R&D or Food Technology from a food manufacturing or food development company. Identify new ingredients to apply towards new innovative food products.
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Create new food formulations and samples through R&D. Knowledge of FDA & US Government regulations, including labeling & nutritional facts with use of Genesis Nutritional Software. Must be currently authorized to work in the USA without the need for visa sponsorship now or in the future.
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Work with the R&D team to assure all specifications (ingredient specification, formula specification, making specifications, finished product specifications, trade specifications, labeling specification, proper handling specifications) are accurately developed before product launch.
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Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field required; advanced degrees or certifications in food safety or quality management (e.g., Certified Food Safety Professional, HACCP certification, PCQI) are preferred.
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Relocation: Relocation Assistance is available for this position. Excellent technical writing skills. This position will support multiple manufacturing plant facilities. Come join this team of fascinating R&D professionals who are leading the way to outstanding products & exciting innovation.
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Bachelor’s Degree Preferred– Type: Food Science, Microbiology or related field. Supports FS&Q Manager with respect to the facility’s Food Safety Plan, Food Defense Plan, Food Quality Plan and related prerequisite programs including, but not limited to: formula control, mock trace and recall, consumer complaint management, GMPs, sanitation, pest control, allergen control, environmental pathogen control, sanitation effectiveness, calibration, document control, kosher, SPC, corrective and preventative actions, and verification and validation programs.
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