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Working in this environment requires the use of safety equipment to include but not limited to; steel-toed work boots, ear plugs, hair net, hard hat, beard net (if applicable), chain glove, chain sleeve, belly guard, cutting glover (knife hand), wrist guard and smock.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
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Clean and sanitize meat cutting area, kitchen, and bakery area. Clean and sanitize meat cutting area, kitchen, and bakery area. Maintain proper department conditions and supplies (e.g., racks, sales floor, bottle redemption area, closets, workstations, etc.
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Meat-cutting skills (saw, grinder) As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. Do you have what it takes to be a fit as a Meat Cutter at H-E-B.
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Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. Competitive pay, every week.
$16.3 - $20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed. Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed. The Food Preparation Worker will perform routine tasks necessary to prepare cold items, salads, and ingredients for more complex dishes.
$10 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice. Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
$15.9 - $23.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience.
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Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. JOB FUNCTION:As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department.
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Directing all department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks associated with Meat Department operations.
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Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Food Production: Cuts meat according to product specifications and time standards. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
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In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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To be successful in this position, our Meat Manager is interested in our people (supervising, training, and scheduling), our products (cutting, trimming, and preparing our delicious high-quality meats), and delivering customer service to earn the loyalty of the customers we serve.
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