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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Under the direction of the Public Works Director, the Assistant Director of Public Works plans, manages, and provides general direction for the Utility Services Division which includes Storm Drainage Utilities, Water Distribution, Wastewater Collection, Wastewater and Water Treatment, Automated Metering Systems, and Sanitation.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Master's degree in public health, water and sanitation, environmental science, environmental engineering, water policy, water resource management, or another complementary discipline is preferred.
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Associates degree as a dietetic technician from a program approved by the American Dietetic Association; or a high school diploma plus completed course of study in food service management approved by the Association of Nutrition & Food Service Management; or equivalent combination of relevant education and experience.
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Adhere to GTI's HACCP, allergen, and sanitization management programs. Implement and maintain sanitation and quality control practices that ensure the safety and quality of cannabis including purity and consistency.
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Maintain a safe, comfortable and functional environment by assessing the household for potential hazards, implement and practice utilizing appropriate techniques regarding sanitation, infection control, fire safety, disaster preparedness and emergency care, investigate and report all incidents and accidents, and observe the team for safe work habits.
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Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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Monitoring and Alarm Systems - Monitors, interprets, tests, and contacts appropriate personnel for medical gases (oxygen and nitrogen), fire alarms system, energy management system (EMS), boiler system, chiller system, Temp-track refrigeration system, Sterilant gas system, Veeder-root fuel oil system, Power Command generator system, wastewater, elevators emergency phones, and medical waste system using multiple state-of-the-art computer systems.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Warehouse Sanitation Supervisor Job Requirements: 2+ years of current management experience Familiarity with sanitation and chemicals; HACP certification strongly preferred Must have valid driver's license and reliable transportation to and from work PeopleShare is the leading Staffing Agency in the region and has temporary to hire and permanent jobs across 8 states.
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Integrated Pest Management Associate Our Integrated Pest Management Associate will mainly be responsible for following MCP's policies and procedures for our daily cultivation operations and fully comply with state medical marijuana regulations.
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The Stewarding Manager is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of kitchen utensil sanitation. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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