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So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". Dining discounts at Brinker owned brands. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna.
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Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Oversight of reservations and providing support to Maitre D and host team through each service. Orchestrate service plan for private events and group dining. Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team.
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Description IMMEDIATELY HIRING - Maitre DFull & Part-Time Opportunities! Oversees dining room and acts as goodwill ambassador to guests. Description IMMEDIATELY HIRING - Maitre DFull & Part-Time Opportunities.
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Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso.
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Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. We've hosted our fair share of weddings, bar mitzvahs, birthdays and baby showers.
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Sound like your cup of espresso? And Maggiano's is our own little slice of Italian American tradition come to life! So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create.
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Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done.
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 6 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Supervise and coordinate the activities of the front desk staff, including host, Maitre D’ The Maitre D’ is responsible for oversee managing and leading the team of the front desk operations for the restaurant.
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Proven experience as a Maitre D' or in a similar role within a fine dining establishment. We are currently seeking a skilled and passionate Maitre D' to join our team.
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Peninsula Grill is an esteemed fine dining establishment committed to providing an exquisite culinary experience. Strong knowledge of fine dining etiquette, menu offerings, and wine service.
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Position Summary: The Maitre D’ role is a vital member of the service team of Nubeluz. Maitre D’ Pay Rate Range: $ 25.00 to $30.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food.
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