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Minimum of three years' experience in a high-volume banquet kitchen, and a minimum of two years' experience as a lead line cook or Sous Chef. Coordinate banquet production and plating with the Executive Chef, Sous Chef, and Banquet Captain.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. Assist Executive Chef/Chef de Cuisine/Sous Chef with training, evaluations, and development.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs. If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs.
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Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Education: ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
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Reports To: Executive Sous Chef, Executive Chef, Chef de Cuisine, General Manager. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
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Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. The sous chef will lead the kitchen team in the head chef's absence.
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The Lazy Goat is looking to hire an experienced and professional Lead line Cook with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch.
$18 - $20 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Chef de Cuisine - Copia on all aspects of culinary production for the Copia Restaurant.
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The OpportunityWe are seeking an experienced Sous Chef to join our team! A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control.
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The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef - Copia on all aspects of culinary production for the Copia Restaurant.
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Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? Passion for the culinary arts, continual learning and guest service. Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and saut.
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In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelor’s Degree in Culinary Arts.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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