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Knowledge of common cooking methods; knife cuts. Restraurant Culinary Leader is responsbile for the culinary operation of their assigned work location. Cedar Fair is home of 13 unique and exciting properties, so come join our world class team in Kansas City at Worlds of Fun. Worlds of Fun provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 2024 season.
$17.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Create a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Exhibit exceptional knife skills. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Professional Attributes Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)Knowledge of financial reportingand ability to analyze dataHave a strong eye towards development both personal and for your teamDesire to teach and mentor both your staff and culinary interns.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Execution/Production/Plating of menu items. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite. Purpose : Inspire people to eat better, feel better, and live better.
$17 - $26 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols. Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process.
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Preferred qualifications: Associates or Bachelor's degree in Education, Culinary Arts, Nutrition and Dietetics, Public Health/Nutrition or related field, and experience working with children. This part-time role of After School Instructor is located in Chicago, IL. You will be responsible for supervising children in a fun and safe environment, teaching basic culinary principles and techniques, and promoting nutrition education.
$20 - $21 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Understanding of cooking temperatures and techniques such as roasting, frying; proper knife skills; food safety, and/or related professional kitchen experience desired. 1+ year experience working in a kitchen or food service preparation role (restaurant/catering/hotel environment) or recent culinary graduate.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
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Maintain safe food handling procedures at all times Qualifications · Display basic knife skills· Minimum of 1 year experience in fast paced, culinary environment· Ability to multi-task· Must be able to stand for 8+ hours per day· Flexible Scheduling to include mornings, weekends, and holidays· Must obtain a current food handler permitOmni Hotels & Resorts is an equal opportunity employer - vets/disability.
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A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking.
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Prior culinary skills, prep cook experience, and strong knife skills. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Prior culinary skills, prep cook experience, and strong knife skills.
Full-timeExpandApply NowActive JobUpdated 6 days ago
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