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Job Number 24065171 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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No experience requited, hiring immediately, appy now.
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Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
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Palm Aire Country Club is looking for a dedicated, organized daytime Dishwasher who enjoys working as part of a team, in a fast-paced culinary environment. Access to Club Amenities - Golf, Tennis, Pickleball, Padel, Gym and Pool.
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The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.
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Looking for 2 canidates For our Bravo and Live Well Stations Pizza and Grill Stations This is a great opportunity for Culinary and Hospitality School Grads! Learn more at Dailypay.com Brand: Metz Culinary Management Address: 5800 Bay Shore Road Sarasota, FL - 34243 Property Description: 4021A - New College-Board (Brand:MCM) Property Number: 4021A.
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BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
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The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions. The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
Up to $70,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Learn knife skills along with executing recipes to a standard. The Melting Pot is celebrating 19 years in business this year and are looking to add to our talented and close-knit kitchen team.
Up to $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.
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Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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knife culinary jobs in Sarasota, FL
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