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Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Professional Attributes Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)Knowledge of financial reportingand ability to analyze dataHave a strong eye towards development both personal and for your teamDesire to teach and mentor both your staff and culinary interns.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Candidate must demonstrate good knife skills and have at least 3 years experience in a high production butcher shop. Show your culinary passion by crafting various menu items while following set recipes and standards.
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The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Ability to effectively communicate with team and culinary management team. Knowledge of kitchen equipment associated with a Pastry kitchen, and knife skills. Present needs of the outlet to the Executive Chef or Executive Sous Chef.
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Communicate with Director of Culinary, Executive Chef, or Room Chef regarding any problems relating to the food or the kitchen. Introduce new menu items to the Director of Culinary, Executive Chef, or Room Chef.
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We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our team. Basic working knowledge of knives and knife skills.
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Execute all menu dishes items as stated in the BOH Culinary Bible. Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein. As a you will directly report to Operations Manager, Sous Chef, and/or General Manager.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Exhibit exceptional knife skills. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$17 - $19 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant. Apply adept knife and dumpling skills required for preparation. Culinary training degree is preferred, but not required.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago
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