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Required to have at least 3 years culinary experience in a hotel restaurant kitchen with minimum one year kitchen supervisory experience. Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
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The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
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Pediatric radiosurgery using the Gamma knife. Research Component of Fellowship: If the fellow has a strong bench/lab research interest, this could be accommodated through Emory University, Georgia Tech, Morehouse, and/or the CDC. Research time would be under the guidance of one of the pediatric neurosurgery attendings or one of the Emory University faculty members.
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Payroll, daily edits, time sheets as needed per division and culinary department. Produce PO’s as needed for the division and culinary department. Assist culinary with day to day administrative needs.
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Radiotherapy treatment planning in Radiation Oncology, Gamma Knife and other areas. Conducts monthly accelerator and Gamma Knife quality assurance. Performs required calibrations of radiotherapy equipment and Gamma Knife.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The typical schedule for this culinary internship varies Tuesday through Sunday. If you would like to complete a culinary internship at one of the top clubs in the country, apply today.
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Currently completing college education in the culinary field, preferably in pastry. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount.
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Culinary innovation & product development, including core menu and LTO innovation. Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline.
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If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position. Minimum 5 years' experience in culinary arts, including previous experience working in the back-of-house in a high-volume restaurant or banquets department and in a management role.
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May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs. Culinary education and/or on the job training, hotel experience preferred. Assume the role of liaison between all departments within the culinary division and all other hotel departments.
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Assist the Chef de Cuisine in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Associate's degree in Culinary Arts is preferred.
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We are currently seeking an experienced Culinary Supervisor to join the team at Georgia Tech. POP provides food service to GT's athletic events, special events, and student athletes. The work environment for this position will mainly be food & beverage culinary operations located in Georgia Tech's food hall or athletic venues.
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The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Marquee Club Culinary Utility. Department : Marquee Club Culinary. Must be knowledgeable about and adhere to all Fox Theatre, local and state safety and sanitation policies and procedures for culinary operation.
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knife culinary jobs in Atlanta, GA
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