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Panera Bread - 5006 St Hwy 23 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love.
$15 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Trains and help develop new hire cooks in all Cook/Baker I positions in the kitchen. The position will be assigned to work in the kitchen at either of two adult correctional facilities (King County Correctional Facility in downtown Seattle, WA or Maleng Regional Justice Center in Kent, WA.
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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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Food & Beverage Department Overview: Positions may include but are not limited to Server in the Banquet or Dining Room, Bartender, Dishwasher/Kitchen Helper, and Cook/Baker/Kitchen Prep. A Day in the Life:The essential functions of this role are as follows:Provide quality customer service while serving guests at the designated bar, banquet hall, or dining room.
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Who You Are: The ideal candidate for the Artisan Assistant Bread Baker role should exhibit: A proven track record in the kitchen, showcasing your ability to follow complex recipes and pay attention to the fine details that make our breads exceptional.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation. Qualifications : Successful completion of culinary or pastry program or 2 years experience in kitchen or baking.
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The Overnight Baker goes through extensive training with our Pastry Chef. Our training is structured so that the Overnight Baker builds a strong product-knowledge foundation and learns to handle many different situations that may arise within our kitchen.
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
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They must effectively communicate with the Pastry Chef and Executive Chef regarding menu items and other issues in the kitchen. The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards.
$20 - $24.49 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your responsibilities will include:Product labeling and inventory controlsManaging Back of House team membersAssuring food quality and executionManaging and maintaining back kitchen cleanlinessWe love working with employees who have prior experience as baker, cook, line cook, restaurant crew member, team member, or kitchen crew - apply now.
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We do require that you have a background, consisting of 1 year experience in a high-volume/fine dining/Banquet/Pastry production kitchen, preferably in a hotel/resort environment. We are inviting you to apply for Pastry Baker at our resort in Round Rock, Texas.
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Overview The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. · Utilize any and all leftovers into usable products where possible Qualifications · 2 years of prior supervisor experience leading in a bakery· Must have high volume banquet hotel or stadium experience· Scratch baking, and pastry background· Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$22 - $24Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager. This position's responsibilities include the total responsibility and management of both front and back of house operations for The Pines kitchen and dining hall, as well as The Penland Coffee House.
$51,825 - $60,971 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients.
Full-time/part-timeExpandApply NowActive JobUpdated Today
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