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Pastry Cook
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- Title | Pastry Cook
- Qualifications of the Pastry Cook
- Required | 2+ years' commercial baking/pastry experience, or degree in pastry arts from a certified culinary school with 6+ months' commercial baking/pastry experience
- Your day-to-day as a Pastry Cook
- Step into our kitchen as a Pastry Cook and whip up some magic!
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