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Production of all components required for service including Italian meringue buttercream, fruit compotes, citrus curds, chocolate ganache, and different sauces. Experience in plating at a fine dining level.
Starting at $19 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Capolinea is our fine-dining, signature restaurant that spans traditional Italian and contemporary American cuisines serving delectable handmade pastas, prime-cut steaks and tableside martini service.
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PortoVino: We are a small-medium sized national importer of mostly Italian wines, with a growing selection of French, German, and Austrian producers. -Confident in assessing and discussing a range of styles of wine: natural, classic, fine, etc.
$70,000 - $120,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Colavita Extra Virgin Olive Oil is recognized as the #1 Italian Brand in the United States and has earned awards and accolades from renowned cooking publications such as Fine Cooking and Cook’s Illustrated and general-interest magazines like Men’s Health.
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American Dream’s immersive luxury shopping and dining experience – The Avenue – features Saks Fifth Avenue, Hermès, Saint Laurent, Dolce & Gabbana, Carpaccio, a fine-dining Italian restaurant, and much more.
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Position Overview: The purpose of the position is to build and develop sales and distribution of IWS wine and spirits in NY with a focus on Italian fine wine. Independence Wine & Spirits (IWS) is a vertically integrated distributor of fine wines and spirits with offices in Syosset, Long Island and a new sales office in the heart of New York City. We offer for sale, direct to on and off premise accounts, a carefully selected portfolio of wines and spirits from around the world.
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As a Fine Dining Italian Restaurant Cook , you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. As a Fine Dining Italian Restaurant Cook , you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years of experience in restaurant management, in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail. Manager's Food Handler's Certificate, TABC Certification.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Solicit, sell and promote our Italian wines and spirits to an assigned customer base in NY. Ability to speak French or Italian is preferred. Independence Wine & Spirits offers a competitive compensation package including medical, dental, vision, life insurance, 401(K), paid vacation, personal time off and 11 paid company holidays.
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Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazines Best of Boston and 50 Best Restaurants lists.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Flora Fine Foods has become the leader in the Italian specialties category and its products can be located at markets throughout the U.S. Flora Fine Foods is proud to provide their customers superior food quality for a healthier lifestyle, and a point of difference for the retailer.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
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Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Minimum of 1-2 years of relevant restaurant experience in a fine dining or upscale restaurant/luxury. Fiola Miami is featuring the same elegant, contemporary Italian dining as our current Michelin-starred, Fiola, located in Washington, D.C.
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