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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Immediate Hiring: Join Our Team as a Full-Time Pizza Chef at JT's Urban Italian! We want you to apply right away for the exciting opportunity to become a full-time Pizza Chef at JT's Urban Italian.
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40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking. If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers.
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
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Additional Information Casual Dining, Knife Italian by Michelin Starred Chef John Tesar, Morning Shift, Day Shift, Evening Shift, Part Time. Additional Information Casual Dining, Knife Italian by Michelin Starred Chef John Tesar, Morning Shift, Day Shift, Evening Shift, Part Time.
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Examples: Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation. Assist the Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team.
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BARBUZZO BUD & MARILYN'S and LITTLE NONNA'S, Marcie Turney and Valerie Safran's casual, American and Italian Restaurants at 13th & Locust, is currently seeking a personable, professional and service-centric General Manager to join our team.
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Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Tre Dita, opening in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina.
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Kassi Beach Club is a Coastal, Italian Restaurant, Bar and Lounge. The Sous Chef for the Kassi Beach Club will play an important role for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective.
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JOIN THE SHOW: The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta. As an integral member of the culinary team, the Executive Sous Chef will work closely with the Executive Chef to provide leadership in various areas including recipe management, inventory supervision, team management, and the implementation of initiatives directed by the property's Food and Beverage leadership.
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Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
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A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment. Staying true to Italian dining traditions, Colletta also offers a "For the Table" chef-curated option for a family-style experience, offered nightly alongside the full à la carte menu.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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