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EXAMPLES OF NON-QUALIFYING EXPERIENCE: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.
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Cooperation: Collaborate with restaurant servers, bartenders, and kitchen staff to coordinate seating and ensure a seamless dining experience for Guests. Cleanliness: Ensure that the host/hostess stand and waiting areas are clean and organized at all times.
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The Full Time Host/Hostess at the WTR Pool & Grill, located inside the Godfrey Hotel & Cabanas makes customers feel welcome and provides attentive service from the moment a customer enters the establishment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Host or Hostess greets guests as they arrive to the dining area and seats them at tables, coordinating the seating with the food servers. Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables.
$14.35 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Host/Hostess for Waikiki Brewing Company, you are an ambassador of our brewery, our brand, and our beer. Host/Hostess - Waikiki Brewing Company. By helping to control the flow of guests, clean and prepare tables for seating, assisting and communicating with servers, bartenders, and managers, you are an integral part of the Waikiki Brewing Company experience.
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Responsibilities Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. Overview The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
$23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ability to handle a variety of rapidly changing priorities and remain calm and professional while seating guests for lunch and dinner. Welcomes guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals.
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Prior experience not required but is highly desirable in one of the following roles and brands: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The beautiful Diplomat Beach Resort is the ultimate South Florida resort by the sea,voted one of the top 10 resorts in Florida by Condé Nast Reader’s Choice and 4 Diamond rated by AAA. We are hiring our next Host/Hostess to join the team in Diplomat Prime Steakhouse.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Host/Hostess must know everything about the restaurant, from hours of operation and directions to reservations and available seating. Being a Host/Hostess is more than just greeting and seating guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Host/Hostess, you must be friendly, outgoing, and possess good communication skills. The Host / Hostess are the first employees to greet all of our customers. If there is two host staff on the door one should always be at the front greeting guests and the other should be seating them.
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To ensure the guests feel welcome and taken care of; wow them with exceptional services b) To ensure the smooth turnover of tables, effective seating of guests and maximize the usage of the table c) To ensure guests have exceptional dining experience with take out orders.
$18 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Host/Hostess is responsible for welcoming and promptly seating customers in a professional and courteous manner. The restaurants (4 in total) at Mission Inn Resort has an opportunity for a Host/Hostess.
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The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
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For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
Part-timeExpandApply NowActive JobUpdated 4 days ago
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