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Food Service Worker 2, Secure Treatment And Rehabilitation Center, Bridgeview, St. Lawrence, STARC, P
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- Promotion Qualifications: You must be a qualified employee of New York State and have one year of permanent competitive or 55-b/c service as a Food Service Worker 1; OR One year of permanent non-competitive service as a Dietitian Technician or Cook.
- EXAMPLES OF QUALIFYING EXPERIENCE: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner.
- EXAMPLES OF NON-QUALIFYING EXPERIENCE: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.
- or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.
- Additional Comments Background Investigation/Justice Center Review: Prospective appointees will be: 1) Checked against the Staff Exclusion List (SEL) maintained by the Justice Center for the Protection of People with Special Needs.
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