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Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager. Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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As the Vice President, Head of Camp Chef & Primos you will be a key member of the Outdoor Performance leadership team and will lead and be responsible for the overall brand strategy, consumer insights work, merchandising strategy, and category management to drive the success and financial performance, including brand P&L(s.
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This is a trendy, upscale casual concept with an e Executive Chef, Kitchen Manager, Chef, Executive, Kitchen, Manager, Staffing. Are you an Executive Chef looking to join a growing team with a focus on its people and guests.
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Proven working experience as a head chef and leading a large team. The namesake of Executive Chef/Owner Alon Balshan, Alon’s Bakery & Market has two locations in Morningside and recently Buckhead in Phipps Plaza.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Head Chef on menu development and engineering. The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required. Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary.
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Quality and Proficiency:Execute each menu item to the expected standards of quality as dictated by the head chef while maintaining a high level of efficiencyPerform daily and nightly cleaning routines and maintain all sanitation and cleanliness standardsComplete all prep list items and station set up in a timely mannerEnsure each dish leaving the kitchen meets all quality and presentation standards.
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Administration Communicate via phone or teleconference at least once a week with Regional Property Manager Submit House Director report weekly Communicate in-person at least once a week with Director of Property and Head Chef Schedule and conduct the opening and closing of the chapter house Schedule and conduct at least one house meeting per semester or quarter Maintain a master calendar with the university dates, holidays, chapter events, major repairs, etc.
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Personality and individualism are encouraged, great health benefits, awesome quality of life with NO LATE NIGHTS Head Chef Responsibilities Include: Training and development of kitchen staff.
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Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH.
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Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Who We Are: Kneaders Bakery & Cafe is not just a bakery; it's a haven for those who appreciate the craft of baking. Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Who We Are: Kneaders Bakery & Cafe is not just a bakery; it's a haven for those who appreciate the craft of baking.
$16 - $18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is a full-time Executive Banquet Chef role located near Hilton Head Island, South Carolina. Additionally, the Executive Banquet Chef will maintain records, develop and implement new menus, and manage inventory levels for kitchen supplies and equipment.
$100 - $105 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Working closely with the assigned Regional Property Manager, the House Director will ensure the highest quality of service is provided while carrying out all chapter house rules/bylaws, Fraternity, FHC and/or University policies for a comfortable and safe living environment for Alpha Gamma Delta chapter members.
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Attends regular meetings as required (e.g., Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement) Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
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