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Assist the Head Chef and managing customer relations, when necessary, in the absence of the Chef. Waldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team at this gorgeous Atlanta property.
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Minimum 5 years of experience as a head Sushi Chef in a luxury resort, hotel, club, or a reputable sushi restaurant. Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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Fantastic opportunity to work for an established, independent restaurant with a huge following Requires some creativity and the Head Chef will be able to build their own following. EXECUTIVE CHEF -Upscale Dining Room to be creative Flexible schedule $85K - $90k base salary and a VERY solid BONUS plan as well.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained chef who is driven by their love and passion for food.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As a GM, you will lead and manage multi-faceted restaurant operations in partnership with the Head Chef to offer a world-class culinary experience and ensure concept vision and 5Church Restaurant standards are executed consistently.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
$17.59 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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We need extraordinary leaders like you to apply for this upscale full-service restaurant management position in Atlanta, GAAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Proven working experience as a head chef and leading a large team. The namesake of Executive Chef/Owner Alon Balshan, Alon’s Bakery & Market has two locations in Morningside and recently Buckhead in Phipps Plaza.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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You will be providing with training from our Nutritional Therapists and Head chef. We are looking for a private chef to work 3 days a week (approx. Private chef experience (preferred.
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Performs other duties as assigned by the head chef or management. Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture.
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We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook.
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Extensive knowledge of upscale or fine dining service and sales skills. Extensive knowledge of the food industry, restaurants, and competitive markets. Extensive knowledge of revenue management. The position reports to the Director of Operations.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
head chef jobs in Atlanta, GA
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