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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Lead participant of the HACCP Team and Food Safety Committee - under direction of the SQF Practitioner for coordination of meetings, minutes, and assignments. Through PCQI training and the knowledge of the fundamental HACCP principles is responsible for daily evaluations, decisions and dispositions of non-conformances including raw materials and finished goods.
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Complete and comply with the Master Sanitation Schedule (MSS), Daily Routine List (DRL), HACCP procedures, Good Manufacturing Practices (GMP), Integrated Pest Management (IPM) Compliance. The company's portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles 'n Bits® and 9Lives® dog and cat food.
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Thorough understanding of all Company policies, including GMP's and safety policies, HACCP & SQF. Perform all duties necessary to meet Company, and or Regulatory Requirements / standards as prioritized by the Company, HACCP, and SQF.
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Understands, trains in and enforces BRC Global Standards for Food Safety including but not limited to formula control, data integrity, HACCP, GMP's, process monitoring, communication and document control, customer specifications, regulatory, RPC Quality and reliability standards.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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HACCP, PCQI or equivalent food safety certificates. Ensure robust communication and proactive planning with airport stakeholders including Inflight, SOC, Customer Service, Ramp Service, and the Business Office.
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Adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Certification. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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Profound expertise in GFSI, HACCP, PCQI, and FDA regulations, with knowledge of USDA and CFIA regulations being an advantage. Direct leadership over Regional FSQA Managers, the Global Director of Food Safety & Regulatory Compliance, and the Food Safety & Quality Systems Manager.
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OSHA, EPA, FDA, USDA, HACCP, Keep abreast of industry regulations and update procedures accordingly. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Perform, record and report audit findings in areas of Pest Prevention, Sanitation, GMP's, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP's, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.
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Principal Duties and Responsibilities (*Essential Functions) *Oversee the receiving process for multiple docks to include but not limited to follow all Hazard Analysis Critical Control Point (HACCP) guidelines, run dock enforcement appointments, handle receiving worksheets to delivery ticket cross check process, complete quality inspections, Day Dot System, verify catch weights and facilitate the documenting/posting into the Purchasing/Inventory Control System (P/IC System.
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Registrations, Licensure Requirements or Certifications: Required Training: Satisfactory completion of an Inspection Methods class, or equivalent training in humane livestock slaughter and meat and poultry Hazard Analysis Critical Control Point (HACCP) Systems, Sanitation Standard Operating Procedures (SSOP), Sanitation Performance Standards (SPS), Pathogen Reduction.
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Act as the plant HACCP Coordinator and Food Defense and Crisis Management Program leader. Oversee all Food Safety and Quality Policies (Training, Create quality and food safety programs, HACCP, - GMPs, Pest Control, Food Allergen and Environmental Monitoring, Recall programs.
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