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This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management. Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction.
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Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings. Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.
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Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards. Collaborate with other departments to coordinate special events, wine pairings, and guest experiences.
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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
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Excellent culinary skills and creativity, with a passion for delivering exceptional dining experiences. Foster a positive and collaborative work environment, providing guidance and support to culinary staff.
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You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. Lead and manage the culinary team to maintain high standards of food quality and presentation.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary management: 2 years (Required) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
$60,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Graduate of an accredited culinary program is a plus. Generous employee discounts on dining, retail, amusements, and hotels.
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Experience working in a hands-on, fast paced, high volume fine dining environment, 1+ years as a Sous Chef. As an Sous Chef, you will lead in Culinary Innovation, which is to lead a high volume, fine dining, creative, local ingredient, scratch kitchen through knowledge, technique, and experience.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Stable and progressive work history; Strong work ethic. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
guest experience culinary management hands on jobs Title: chef
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