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Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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Graduate of an accredited culinary program is a plus. Generous employee discounts on dining, retail, amusements, and hotels. Continued career development and growth opportunities. Extensive and well-rounded training program.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
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Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Stable and progressive work history; Strong work ethic. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave. USD $65,000.00 - USD $75,000.00 /Yr.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave. USD $60,000.00 - USD $70,000.00 /Yr.
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Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave. USD $65,000.00 - USD $75,000.00 /Yr.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave. USD $55,000.00 - USD $70,000.00 /Yr.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment. Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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At least 2 years of Culinary Management experience in an. At least 2 years of Culinary Management experience in an. upscale / fine dining establishment. Multiple health benefit plans to suit your needs.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
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Monthly discretionary bonus potential. Paid sick leave. USD $65,000.00 - USD $75,000.00 /Yr.
ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monthly discretionary bonus potential. Paid sick leave. USD $60,000.00 - USD $70,000.00 /Yr.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today
guest experience culinary management hands on training development jobs Title: chef
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